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Half and Half Cream
Veal Shank (Lean Only, Cooked, Braised)
Chicken Leg Meat
Chicken Leg Meat and Skin
Half and Half Sour Cream
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Chicken Leg Meat (Roasted, Cooked)
Related searches for: Pork Leg (Shank Half)
beef chicken lamb
ham pork

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