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Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Grilled)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Chinese Cabbage (Bok-Choy, Pak-Choi)
Poi
Chow Mein Chinese Noodles
Ostrich Top Loin
Pork Roasts (Top Loin, Boneless)
Beef Pot Pie (Frozen Entree)
Chinese Cabbage (Bok-Choy, Pak-Choi) (without Salt, Drained, Cooked, Boiled)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Braised)
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