Register
|
Sign In
New Zealand
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
51 to 60 of 1000
Roasted Soybeans (Mature Seeds, No Salt Added)
per 100 g - Calories: 471kcal | Fat: 25.4g | Carbs: 33.55g | Prot: 35.22g ,
more...
Nutrition Facts
-
Similar
Cheesecake (From Mix, No-Bake Type)
per 1 piece - Calories: 271kcal | Fat: 12.57g | Carbs: 35.14g | Prot: 5.44g ,
more...
Nutrition Facts
-
Similar
Potatoes (Drained Solids, No Salt Added, Canned)
per 1 cup - Calories: 112kcal | Fat: 0.36g | Carbs: 24.48g | Prot: 2.52g
Other sizes: 1 lb - 281kcal , 100 g - 62kcal ,
more...
Nutrition Facts
-
Similar
Cinnamon Brown Sugar Toaster Pastries
per 1 toaster pastry - Calories: 206kcal | Fat: 7.10g | Carbs: 34.05g | Prot: 2.55g ,
more...
Nutrition Facts
-
Similar
Sugar Coated Almonds
per 1 piece - Calories: 17kcal | Fat: 0.61g | Carbs: 2.40g | Prot: 0.35g ,
more...
Nutrition Facts
-
Similar
Jams (Reduced Sugar, Preserved)
per 1 tbsp - Calories: 34kcal | Fat: 0.01g | Carbs: 8.76g | Prot: 0.06g
Other sizes: 1 cup - 537kcal , 100 g - 179kcal ,
more...
Nutrition Facts
-
Similar
Snow or Sugar Snap Peas
per 10 pea pods - Calories: 14kcal | Fat: 0.07g | Carbs: 2.57g | Prot: 0.95g ,
more...
Nutrition Facts
-
Similar
Coffee Substitute (Cereal Grain Powder, with Water)
per 1 cup - Calories: 14kcal | Fat: 0.10g | Carbs: 3.12g | Prot: 0.24g
Other sizes: 100 g - 6kcal , 100 ml - 6kcal ,
more...
Nutrition Facts
-
Similar
Dried Pears (with Added Sugar, Sulfured, Stewed)
per 100 g - Calories: 140kcal | Fat: 0.29g | Carbs: 37.14g | Prot: 0.86g ,
more...
Nutrition Facts
-
Similar
Dried Prunes (without Added Sugar, Stewed)
per 100 g - Calories: 107kcal | Fat: 0.16g | Carbs: 28.08g | Prot: 0.96g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Filter Coffee (No Sugar)
sugar
cream
tea
sweetener
coffee
Previous
1
2
3
4
5
6
7
8
9
10
11
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.