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Au Gratin Potatoes (Using Butter)
Light Butter (Stick without Salt)
Potatoes (Flesh, without Salt, Boiled)
Light Butter (Stick with Salt)
Vegetable Oil-Butter Spread (Reduced Calorie)
Vegetable Oil-Butter Spread (Reduced Calorie, Tub, Salted)
Chicken and Vegetables Au Gratin with Rice-Vegetable Mixture (Diet Frozen Entree)
Potatoes (Skin, without Salt, Boiled)
Potatoes (Flesh without Skin, without Salt, Boiled)
Coq au Vin
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