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Steak
Beef Outside Round (Steak, Trimmed to 0 cm Fat, Select Grade)
Beef Outside Skirt Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Top Loin (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Sandwich Steaks (Flaked, Chopped, Formed and Thinly Sliced)
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat)
Beef Porterhouse Steak (Lean Only, Trimmed to 0.65 cm Fat, Cooked, Grilled)
Beef Bottom Sirloin Butt (Tri-Tip Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef T-Bone Steak (Lean Only, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Related searches for: Beef Steak
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