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Beef Outside Round (Steak, Trimmed to 0 cm Fat)
Beef Porterhouse Steak (Trimmed to 0.3 cm Fat, Select Grade)
Beef Knuckle (Tip Side, Steak, Trimmed to 0 cm Fat)
Beef Tenderloin (Trimmed to 0.3 cm Fat)
Beef Outside Skirt Steak (Lean Only, Trimmed to 0.65 cm Fat)
Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 0.65 cm Fat)
Beef Inside Skirt Steak (Lean Only, Trimmed to 0.65 cm Fat)
Lamb (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Flank (Trimmed to 0 cm Fat)
Lamb (Trimmed to 0.65 cm Fat, Choice Grade)
Related searches for: Beef T-Bone Steak (Trimmed to 0.65 cm Fat)
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