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Shrimp (Breaded and Fried)
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Chicken Skin (Floured, Fried, Cooked)
Chicken Breast Meat (Fried, Cooked)
Chicken Neck Meat (Fried, Cooked)
Bacon (Cured, Pan-Fried, Cooked)
Rye Bread (Reduced Calorie)
Toasted Rye Bread
Brown Rice Rye Cakes
Chicken Light Meat and Skin (Battered, Fried, Cooked)
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