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Pork Leg (Whole, Cooked, Roasted)
Chicken Leg Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Yellow Snap Beans (Frozen)
Snow or Sugar Snap Peas
Sponge Snack Cake (Creme Filled)
Green Snap Beans (Drained Solids, Canned)
Chocolate Snack Cake (Creme Filled with Icing)
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