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41 to 50 of 1471
Butter Chicken Toppa
(Pams)
per 1 serving (143g) - Calories: 304kcal | Fat: 10.70g | Carbs: 40.20g | Prot: 11.00g
Nutrition Facts
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Chicken Wing Meat and Skin (Battered, Fried, Cooked)
per 1 wing, bone removed - Calories: 159kcal | Fat: 10.69g | Carbs: 5.36g | Prot: 9.74g ,
more...
Nutrition Facts
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Honey Butter
per 1 tbsp - Calories: 85kcal | Fat: 5.86g | Carbs: 8.89g | Prot: 0.09g
Other sizes: 1 cup - 1354kcal , 1 serving - 85kcal , 100 g - 470kcal ,
more...
Nutrition Facts
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Chicken Giblets (Fried, Cooked)
per 1 cup of chopped or diced - Calories: 402kcal | Fat: 19.52g | Carbs: 6.31g | Prot: 47.18g
Other sizes: 1 unit - 36kcal , 1 lb - 1256kcal , 100 g - 277kcal ,
more...
Nutrition Facts
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Chicken Stock Cubes (Dry, Dehydrated)
per 1 cube - Calories: 10kcal | Fat: 0.23g | Carbs: 1.13g | Prot: 0.70g
Other sizes: 1 cup - 13kcal , 100 g - 198kcal ,
more...
Nutrition Facts
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Butter Cake
per 1 piece (1/10 1-layer, 20 cm or 23 cm dia) - Calories: 313kcal | Fat: 11.99g | Carbs: 50.05g | Prot: 2.85g
Other sizes: 1 piece (1/12 2-layer, 20 cm or 23 cm dia) - 524kcal , 1 2-layer cake serving - 6273kcal , 1 1-layer cake serving - 3137kcal ,
more...
Nutrition Facts
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Chicken Light Meat and Skin (Battered, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 521kcal | Fat: 29.03g | Carbs: 17.86g | Prot: 44.27g
Other sizes: 1 unit - 313kcal , 1 lb - 1256kcal , 100 g - 277kcal ,
more...
Nutrition Facts
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Vegetable Oil-Butter Spread (Reduced Calorie, Tub, Salted)
per 1 tbsp - Calories: 63kcal | Fat: 7.00g | Carbs: 0.14g | Prot: 0.14g ,
more...
Nutrition Facts
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Butter Sauce
per 1 tbsp - Calories: 67kcal | Fat: 7.12g | Carbs: 0.29g | Prot: 0.77g
Other sizes: 1 cup - 1073kcal , 1 serving - 134kcal , 100 g - 418kcal ,
more...
Nutrition Facts
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Chicken Meat and Skin (Battered, Fried, Cooked)
per 100 g - Calories: 289kcal | Fat: 17.35g | Carbs: 9.42g | Prot: 22.54g
Other sizes: 1 unit - 809kcal , 1/2 chicken, bone removed - 1347kcal , 1 lb - 1311kcal ,
more...
Nutrition Facts
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Related searches for:
Butter Chicken
lamb
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grilled
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minced
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