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51 to 60 of 1000
Egg Yolk (Dried)
per 1 cup of sifted - Calories: 446kcal | Fat: 37.39g | Carbs: 2.41g | Prot: 22.95g
Other sizes:
1 tbsp - 27kcal
, 100 g - 666kcal
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Nutrition Facts - Similar
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Egg Yolk (Salted, Frozen)
per 1/2 lb - Calories: 622kcal | Fat: 52.21g | Carbs: 3.63g | Prot: 31.78g
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Nutrition Facts - Similar
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Duck (Skin Not Eaten)
per 1/2 breast - Calories: 126kcal | Fat: 7.02g | Carbs: 0g | Prot: 14.73g
Other sizes:
1/2 duck - 442kcal
, 1 leg - 92kcal
, 1 oz, with bone, cooked - 26kcal
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Chinese Pressed Duck
per 1 cup of diced, cooked - Calories: 267kcal | Fat: 13.82g | Carbs: 25.84g | Prot: 10.02g
Other sizes:
1 oz, cooked - 54kcal
, 1 serving - 162kcal
, 100 g - 191kcal
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Nutrition Facts - Similar
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Duck Sauce
per 1 cup - Calories: 682kcal | Fat: 38.98g | Carbs: 67.57g | Prot: 1.28g
Other sizes:
1 tbsp - 42kcal
, 1 serving - 71kcal
, 1 packet - 22kcal
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Nutrition Facts - Similar
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Roasted Duck
per 100 g - Calories: 336kcal | Fat: 28.23g | Carbs: 0g | Prot: 18.91g
Other sizes:
1 leg - 185kcal
, 1 serving - 286kcal
, 1/2 duck - 1284kcal
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Nutrition Facts - Similar
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Peking Duck
per 100 g - Calories: 265kcal | Fat: 20.61g | Carbs: 0g | Prot: 18.66g
Other sizes:
1 slice - 53kcal
, 1 cup of diced - 425kcal
, 1 serving - 265kcal
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Crispy Duck
per 100 g - Calories: 249kcal | Fat: 18.23g | Carbs: 0.15g | Prot: 19.64g
Other sizes:
1 cup of diced - 398kcal
, 1 serving - 398kcal
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Nutrition Facts - Similar
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
per 100 g - Calories: 140kcal | Fat: 2.5g | Carbs: 0.0g | Prot: 27.6g
Other sizes:
1 cup of chopped or diced - 244kcal
, 1 unit - 62kcal
, 1/2 breast, bone and skin removed - 133kcal
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
per 1 leg, bone removed - Calories: 200kcal | Fat: 10.49g | Carbs: 0.00g | Prot: 24.61g
Other sizes:
1 unit - 93kcal
, 1 lb - 984kcal
, 100 g - 217kcal
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Nutrition Facts - Similar
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