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Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower)
Cooked Carrots (from Frozen, Fat Not Added in Cooking)
Low Sodium Carrots (Fat Added in Cooking, Canned)
Seafood Garden Salad with Seafood (Vegetables Excluding Tomato and Carrots)
Cooked Carrots (from Fresh, Fat Added in Cooking)
Cooked Peas and Carrots (Fat Not Added in Cooking)
Shrimp Garden Salad (Shrimp, Eggs, Vegetables Excluding Tomato and Carrots)
Cooked Peas and Carrots (Fat Added in Cooking)
Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots)
Lettuce Salad with Avocado, Tomato, and/or Carrots
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