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Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Beef and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Beef, Tofu and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)
Fish and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Cooked Green Tomatoes (from Fresh)
Cooked Green Peas (from Frozen)
Cooked Green Peas (from Fresh)
Stuffed Green Pepper (Frozen Meal)
Green Coffee
Cooked Green Cabbage (Fat Added in Cooking)
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avocados vegetable oil pasta
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