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Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Veal Chop
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Hocks
Lamb Ribs
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Pork Chops or Roasts (Sirloin, Boneless, Lean Only)
Chicken Chop
Lamb Shoulder Arm (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Chop (Lean and Fat Eaten)
Related searches for: Lamb Chop
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