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Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Tagine
Roast Beef (Canned)
Pot Roast
Shoulder Pork Roast
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Ribs
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Mutta Roast
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
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