Margarine Calories and Nutritional Information

Food Search

31 to 40 of 65

Butter-Margarine Blend (Unsalted, Stick)

per 1 tbsp - Calories: 101kcal | Fat: 11.30g | Carbs: 0.08g | Prot: 0.13g , more... Nutrition Facts - Similar

per 1 cup - Calories: 1632kcal | Fat: 182.74g | Carbs: 2.04g | Prot: 2.04g
Other sizes: 1 tbsp - 102kcal , 1 serving - 50kcal , 1 stick - 812kcal , more... Nutrition Facts - Similar

Margarine-Like Spread (40% Fat)

per 1 tsp - Calories: 17kcal | Fat: 1.86g | Carbs: 0.02g | Prot: 0.02g , more... Nutrition Facts - Similar

Margarine-Butter Blend (60% Corn Oil & 40% Butter)

per 1 tbsp - Calories: 102kcal | Fat: 11.46g | Carbs: 0.09g | Prot: 0.12g
Other sizes: 1 cup - 1630kcal , 1 tsp - 36kcal , 1 stick - 811kcal , more... Nutrition Facts - Similar

Margarine (Fat Free, Tub)

per 1 tbsp - Calories: 6kcal | Fat: 0.44g | Carbs: 0.63g | Prot: 0.01g
Other sizes: 1 cup - 103kcal , 100 g - 44kcal , more... Nutrition Facts - Similar

Sugar Biscuits (with Margarine)

per 1 biscuit - Calories: 66kcal | Fat: 3.28g | Carbs: 8.40g | Prot: 0.83g , more... Nutrition Facts - Similar

Salted Vegetable Oil-Butter Spread Stick

per 1 tbsp - Calories: 76kcal | Fat: 8.61g | Carbs: 0.00g | Prot: 0.09g
Other sizes: 1 cup - 1219kcal , 1 serving - 38kcal , 100 g - 537kcal , more... Nutrition Facts - Similar

Pro Active Light (Flora)

per 1 serving (10g) - Calories: 36kcal | Fat: 4.00g | Carbs: 1.00g | Prot: 1.00g Nutrition Facts - Similar

Margarine (Regular, 80% Fat with Salt, Tub)

per 1 tbsp - Calories: 102kcal | Fat: 11.42g | Carbs: 0.09g | Prot: 0.11g
Other sizes: 1 cup - 1625kcal , 100 g - 716kcal , more... Nutrition Facts - Similar

Margarine (Corn)

per 1 tsp - Calories: 34kcal | Fat: 3.78g | Carbs: 0.04g | Prot: 0.04g
Other sizes: 1 stick - 812kcal , 100 g - 719kcal , more... Nutrition Facts - Similar

Related searches for: **Margarine**
spreads	eggs	butter
flour	vegetable oil

Previous 1 2 3 4 5 6 7 Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.