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Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, Cooked, Roasted)
Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat)
Beef (Lean Only Eaten)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat)
Steak Tartare (Raw Minced Beef and Egg)
Related searches for: Minced Beef (90% Lean / 10% Fat)
beef steak hamburgers
meatballs minced beef

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