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Chicken Skin (Floured, Fried, Cooked)
Chicken Meat and Skin (Stewing)
Squab (Pigeon) Meat and Skin
Turkey Light Meat and Skin
Turkey Leg Meat and Skin
Duck Meat and Skin
Goose Meat and Skin
Apples (without Skin)
Baked Beans with Franks (Canned)
Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)
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