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Chicken Skin (Floured, Fried, Cooked)
Chicken Meat and Skin (Stewing)
Squab (Pigeon) Meat and Skin
Turkey Light Meat and Skin
Turkey Leg Meat and Skin
Duck Meat and Skin
Goose Meat and Skin
Apples (without Skin)
Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Light Meat and Skin (Roasted, Cooked)
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