Register
|
Sign In
New Zealand
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
11 to 20 of 701
Cornmeal Mush made with Milk
per 1 cup of cooked - Calories: 329kcal | Fat: 7.22g | Carbs: 50.62g | Prot: 14.50g
Other sizes: 1 cup, dry, yields - 1277kcal , 1 oz, dry, yields - 251kcal , 1 serving - 219kcal ,
more...
Nutrition Facts
-
Similar
Milk (Whole Milk)
per 1 cup - Calories: 146kcal | Fat: 7.93g | Carbs: 11.03g | Prot: 7.86g
Other sizes: 1 tbsp - 9kcal , 100 g - 60kcal , 100 ml - 62kcal ,
more...
Nutrition Facts
-
Similar
Shrimp (Imitation, Made From Surimi)
per 100 g - Calories: 101kcal | Fat: 1.47g | Carbs: 9.13g | Prot: 12.39g ,
more...
Nutrition Facts
-
Similar
Pasta (Made without Egg, Cooked)
per 100 g - Calories: 124kcal | Fat: 0.98g | Carbs: 25.12g | Prot: 4.37g ,
more...
Nutrition Facts
-
Similar
Evaporated Milk
per 100 ml - Calories: 143kcal | Fat: 8.05g | Carbs: 10.69g | Prot: 7.25g
Other sizes: 1 cup - 338kcal , 1 can - 494kcal , 100 g - 134kcal ,
more...
Nutrition Facts
-
Similar
Milk Crackers
per 1 cracker - Calories: 50kcal | Fat: 1.74g | Carbs: 7.67g | Prot: 0.84g ,
more...
Nutrition Facts
-
Similar
Pasta (Made with Egg, Cooked)
per 100 g - Calories: 130kcal | Fat: 1.74g | Carbs: 23.54g | Prot: 5.28g ,
more...
Nutrition Facts
-
Similar
Goats Milk
per 1 cup - Calories: 168kcal | Fat: 10.10g | Carbs: 10.86g | Prot: 8.69g
Other sizes: 1 quart - 673kcal , 100 g - 69kcal , 100 ml - 71kcal ,
more...
Nutrition Facts
-
Similar
Sheep Milk
per 100 g - Calories: 108kcal | Fat: 7.0g | Carbs: 5.36g | Prot: 5.98g
Other sizes: 1 cup - 265kcal , 1 quart - 1058kcal ,
more...
Nutrition Facts
-
Similar
Milk (Nonfat)
per 1 cup - Calories: 86kcal | Fat: 0.44g | Carbs: 11.88g | Prot: 8.35g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Semolina made with Milk
yoghurt
eggs
milk
shakes
chocolate
milk
milk
Previous
1
2
3
4
5
6
7
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.