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Shiitake Mushrooms (Stir-Fried)
Beef Stir Fry
Chicken Light Meat and Skin (Floured, Fried, Cooked)
Roasted Vegetables
Chicken Meat and Skin (Battered, Fried, Cooked)
Stir Fried Noodles with Vegetables
Chicken Dark Meat and Skin (Battered, Fried, Cooked)
Vegetable Soup (with Equal Volume Water, Canned)
Salsify (Vegetable Oyster)
Chicken Skin (Floured, Fried, Cooked)
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