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Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Sausage Casserole
Minced Lamb (Cooked, Grilled)
Pork Leg (Shank Half, Lean Only)
Pork Leg (Shank Half, Cooked, Roasted)
Lamb Liver (Cooked, Braised)
Lamb Brain (Cooked, Pan-Fried)
Related searches for: Tasty Pot Co NZ Lamb Shank Casserole
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