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Blond Lager  (Tui)
Blood Sausage
Butter-Margarine Blend (Unsalted, Stick)
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 0.65 cm Fat)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat, Choice Grade)
Margarine (Approx. 48% Fat, Tub)
Vegetable Oil-Butter Spread (Tub, Salted)
Margarine (Vegetable Oil Spread, 60% Fat, Tub/Bottle)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
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