Register
|
Sign In
New Zealand
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
41 to 50 of 1000
Hard Almond Granola Bars
per 1 bar - Calories: 119kcal | Fat: 6.12g | Carbs: 14.88g | Prot: 1.85g ,
more...
Nutrition Facts
-
Similar
Roasted Soybeans (Mature Seeds, No Salt Added)
per 100 g - Calories: 471kcal | Fat: 25.4g | Carbs: 33.55g | Prot: 35.22g ,
more...
Nutrition Facts
-
Similar
Potatoes (Drained Solids, No Salt Added, Canned)
per 1 cup - Calories: 112kcal | Fat: 0.36g | Carbs: 24.48g | Prot: 2.52g
Other sizes: 1 lb - 281kcal , 100 g - 62kcal ,
more...
Nutrition Facts
-
Similar
Chocolate Mousse (Mix, No-Bake Type)
per 100 g - Calories: 260kcal | Fat: 15.4g | Carbs: 29.6g | Prot: 3.5g ,
more...
Nutrition Facts
-
Similar
Baked Beans (No Salt Added, Canned)
per 1 cup - Calories: 266kcal | Fat: 1.01g | Carbs: 52.14g | Prot: 12.14g ,
more...
Nutrition Facts
-
Similar
Dried Pears (with Added Sugar, Sulfured, Stewed)
per 100 g - Calories: 140kcal | Fat: 0.29g | Carbs: 37.14g | Prot: 0.86g ,
more...
Nutrition Facts
-
Similar
Dried Prunes (without Added Sugar, Stewed)
per 100 g - Calories: 107kcal | Fat: 0.16g | Carbs: 28.08g | Prot: 0.96g ,
more...
Nutrition Facts
-
Similar
Soft Peanut Butter and Chocolate Chip Granola Bars
per 1 bar - Calories: 121kcal | Fat: 5.60g | Carbs: 17.42g | Prot: 2.74g ,
more...
Nutrition Facts
-
Similar
Dried Peaches (without Added Sugar, Sulfured, Stewed)
per 100 g - Calories: 77kcal | Fat: 0.25g | Carbs: 19.69g | Prot: 1.16g ,
more...
Nutrition Facts
-
Similar
Dried Pears (without Added Sugar, Sulfured, Stewed)
per 1 cup of halves - Calories: 324kcal | Fat: 0.79g | Carbs: 86.22g | Prot: 2.32g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Well Naturally No Sugar Added Dark Chocolate Almond Chip
well
naturally
chocolate
well
naturally
dark
chocolate
Previous
1
2
3
4
5
6
7
8
9
10
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.