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Bakers Yeast (Active Dry)
Chicken Back Meat and Skin (Floured, Fried, Cooked)
Cornstarch (Corn Flour)
Chicken Breast Meat and Skin (Floured, Fried, Cooked)
Hard Red Winter Wheat
Chicken Drumstick Meat and Skin (Floured, Fried, Cooked)
Hard White Wheat
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Durum Wheat
Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
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