Peanut Butter Almond Muffins

Ingredients

• 1 large egg
• 3/4 cup almonds
• 1/4 cup light sour cream
• 4 large egg whites
• 1 tsp vanilla extract
• 2 oz cream cheese
• 5 packets sweetener
• 3 tbsps vegetable oil spread
• 1/2 cup dark chocolate macaroon granola
• 4 keto peanut butter fat bombs

Directions

1. Ground almonds and granola.
2. Chop fat bombs.
3. Mix all ingredients together.
4. Spoon into muffin pan and put into preheated oven, 350 °F (175 °C) for 30 minutes or until brown. Depends on size of muffins.