Rating:
FatSecret Members Average Rating
|
A nice crunchy baked chicken that's good if you are craving fried chicken. You can substitute almonds for pecans if you prefer.
Ingredients
Directions
- Grind up pecans (or almonds) in a coffee grinder or blender. Grind enough to have 2/3 cup for coating the chicken.
- In a shallow bowl combine the ground pecans, paprika, salt and pepper.
- Place flour and buttermilk in separate bowls.
- Coat chicken with flour then dip in buttermilk and last coat with the pecan mixture.
- Spray a 13" x 9" x 2" baking dish with cooking spray like Pam. Place the chicken once it's been coated in the prepared baking dish.
- Bake uncovered at 375 °F (190 °C) for 35 to 40 minutes or until juices run clear and chicken is browned and crispy.
114 members have added this recipe to their cookbook.
|
Reviews
I am out of Pam. Can I substitute WD-40?
02 Sep 10 by member: Ladyvolnut
|
fat and calories are from the 8 oz of pecans!
08 Dec 09 by member: dannab1
|
this looks good, but I think the Nutrition facts are for if you eat the entire recipe, not for a single serving
09 Jan 08 by member: artistgrl
|
Does anyone else think the nutrition facts might be wrong on this recipe? Where are all the fat and calories coming from?
06 Jan 08 by member: kimst
|
I think this recipe is pretty good for the Abs Diet. It has nuts and dairy, two power foods, and it tastes great!
27 Sep 07 by member: veggie_b
|
There is only a touch of whole wheat flour on these so you could possibly eat them on Phase 1 too. I also eat 1/2 a portion & cut it up into a salad since this recipe is kind of high in calories.
12 Feb 07 by member: LittleMamaMickey
|
|
|
|
|
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
Find More Recipes
|
Filter by Meal Type
Main Dishes
Newest Recipes
Easy and healthy no-bake oatmeal bars that are perfect for breakfast or snacks.
|
Low in sugar and egg free muffins.
|
Deliciously rich and creamy dish.
|
Easy and tasty pasta to make at home.
|
|
Submit a Recipe
Nutritional Summary:
|
|
There are 731 calories in 1 serving of Buttermilk Pecan Chicken.
|
|
Calorie Breakdown: 55% fat, 11% carbs, 34% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
3057 kj
731 kcal
Protein
63.12g
Fat
45.94g
Saturated Fat
4.573g
Trans Fat
0.06g
Polyunsaturated Fat
12.736g
Monounsaturated Fat
25.76g
Cholesterol
138mg
Carbohydrates
21.47g
Sugar
3.69g
Fibre
8.4g
Sodium
758mg
Potassium
1014mg
Calorie Breakdown:
Carbohydrate (11%)
Fat (55%)
Protein (34%)
|
|
*Based on an RDI of 2000 calories
|