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Yields:
4 serving(s)
Preparation Time:
15 mins
Cooking Time:
20 mins
Meal type:
Side Dishes
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: EStar728

Creamy Smashed Potatoes

So delicious and creamy minus the butter and milk.

Ingredients

Directions

  1. Peel and cut potatoes into 1 in cubes.
  2. Toss into a pot, add water to boil.
  3. Add peeled garlic cloves into water and boil along with potatoes.
  4. Once potatoes are fork tender, drain along with garlic and place in a bowl to mix.
  5. Using a hand mixer (or however you prefer to mash potatoes) break apart potatoes and garlic until somewhat smooth.
  6. Add sour cream, salt and pepper to taste.
416 members have added this recipe to their cookbook.
 

Reviews 
Calories per serving needs clarification. Salt not needed or at least cut down. The recipe is delicious.
user vote
30 Dec 13 by member: Gal in blue jeans
maybe it was supposed to be 1 tsp., a Tbsp. would be a lot for three potatoes.
user vote
23 Jan 11 by member: transformation 2011
What is a serving size? Half cup,full cup?
user vote
02 Aug 10 by member: Heziakiah
Haven't tried, just reading and believe the high sodium is due to the 1 Tb of salt to boil the potatoes. Just how much of that 1 Tb should actually be counted? You're throwing a lot of salt away with the water.
user vote
15 Jun 10 by member: Starmer
i have a feeling the sodium count is a mistake
user vote
31 May 10 by member: psorger
this is ok if it is all you eat all day the sodium is crazy high calories for me are a little high for a side dish.
user vote
26 May 10 by member: AprilMarie
This should not even be on this site. The sodium is just crazy high.
user vote
25 May 10 by member: DerekBowen
sodium is waaay too high.
user vote
26 Mar 10 by member: whozdania
These are so good and flavor-ful! no need for butter! i did add some chopped chives though.. delish!
user vote
04 Mar 10 by member: jessicaj87

     
 

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Nutritional Summary:

There are 244 calories in 1 serving of Creamy Smashed Potatoes.
Calorie Breakdown: 2% fat, 88% carbs, 11% prot.

Nutrition Facts
Serving Size
per serve
per serve
Energy
1021 kj
244 kcal
Protein
6.78g
Fat
0.42g
Saturated Fat
0.103g
Polyunsaturated Fat
0.176g
Monounsaturated Fat
0.024g
Cholesterol
2mg
Carbohydrates
54.56g
Sugar
3.47g
Fibre
7.4g
Sodium
1804mg
Potassium
1251mg
12%
of RDI*
(244 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (87%)
 
Fat (2%)
 
Protein (11%)
*Based on an RDI of 2000 calories

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