Grilled Zucchini Roll-Ups

Ingredients

• 15 leaves basil
• 3 medium zucchini
• 5 tbsp whipped chive cream cheese
• 30 leaves baby spinach

Directions

1. Pre-heat oven to 450 °F (220 °C).
2. Cut zucchini slices into long strips, place on cookie sheet covered in non-stick cooking spray.
3. Mist the zucchini with cooking spray and salt and pepper to taste. Roast in the oven for 30 minutes, turning once. Cool the zucchini when finished.
4. On the end of each zucchini slice, stack 2 baby spinach leaves, 1 basil leaf (tear if large), and a dab of the cream cheese.
5. Roll up starting on the side with the filling.
6. Place each roll seam-side down and chill prior to serving.
7. Should be served cold. Enjoy!