Indian Spiced Roasted Vegetables

Ingredients

• 1/2 tsp coriander
• 1 tbsp cumin seed
• 2 tbsps olive oil
• 1 lb cauliflower
• 1 1/2 cups green peas
• 1 lb red potatoes (cubed)

Directions

1. Preheat oven to 450 °F (220 °C).
2. Cube potatoes into 1/2" - 3/4" pieces and chop cauliflower into 1" florets.
3. Add cauliflower, potatoes and frozen peas to a large baking dish and toss with olive oil and spices.
4. Roast at 425 °F for 25 minutes (or until potatoes are tender and browned), stirring once.