Chickpea Curry

Ingredients

• 1 tsp cinnamon
• 1/4 tsp ground cloves
• 1 tsp coriander (ground)
• 1 tsp cumin
• 1 tsp turmeric
• 2 cloves garlic
• 1 tsp ginger root
• 1 medium onion,
• 1 1/4 cups garbanzo beans
• 2 cups diced tomatoes

Directions

1. Sauté onions until tender.
2. Add garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric.
3. Cook for 1 minute over medium heat, stirring constantly.
4. Mix in tomatoes and rinsed garbanzo beans. Simmer for 20 minutes and stir frequently.
5. Great served with rice cooked with raisins.
6. Note: makes 2 main dish or 4 side dish servings.