Welsh Cakes

Ingredients

• 55 g currants
• 85 g sugar
• 1 large egg (whole)
• 1/2 tsp cinnamon
• 225 g white flour
• 110 g butter
• 1/4 tsp nutmeg (ground)
• 1 dash salt
• 1/2 tsp baking powder (sodium aluminum sulfate, double acting)

Directions

1. Mix flour, sugar, spices, baking powder, and salt in a bowl.
2. Cut 100g butter into small pieces and rub into flour mixture with hands until crumbly.
3. Mix in the currants.
4. Add the egg and mix until you have a soft dough.
5. Roll out dough onto a floured surface to the thickness of a little finger. Cut out rounds.
6. Melt the remaining butter in a pan on medium heat. Cook for 3 minutes on each side until golden brown and cooked through.