Preparation Time: 15 mins
Cooking Time: 55 mins
Meal type:
Breads & Baked Products
Lunch
Rating:
FatSecret Members Average Rating
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A grain free banana bread good for Paleo and low-carb diets.
Ingredients
Directions
- Mash bananas.
- Pulse bananas, eggs, vanilla and oil in food processor.
- Pulse in almond flour, salt and soda (make sure it has a thick but moist consistency, not runny or dry).
- Scoop batter into greased loaf pan.
- Bake at 350 °F (175 °C) for 50-60 minutes.
- Remove from oven and cool.
- Serve with butter.
34 members have added this recipe to their cookbook.
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Reviews
I added pecans and crasins, yummy. I gave it a 4 because it was really good when still warm from the oven (5), after it cooled I thought it
needed to be a little more sweet. I would make sure bananas are really ripe to get max sweetness the next time I make this. I will make it again
12 Jul 16 by member: cathy dm
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Nutritional Summary:
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There are 244 calories in 1 serving of Grain Free Banana Bread.
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Calorie Breakdown: 66% fat, 22% carbs, 12% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1021 kj
244 kcal
Protein
7.84g
Fat
18.89g
Saturated Fat
5.781g
Trans Fat
0g
Polyunsaturated Fat
0.255g
Monounsaturated Fat
0.98g
Cholesterol
70mg
Carbohydrates
14.21g
Sugar
5.79g
Fibre
3.6g
Sodium
288mg
Potassium
159mg
Calorie Breakdown:
Carbohydrate (22%)
Fat (66%)
Protein (12%)
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*Based on an RDI of 2000 calories
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