| Food database and calorie counter |
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Baked Egg (Fat Added in Cooking)
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Nutrition Facts
Serving Size
1 medium
Energy
479 kj
114 kcal
Protein
6.76g
Fat
9.3g
Saturated Fat
2.408g
Polyunsaturated Fat
1.896g
Monounsaturated Fat
3.919g
Cholesterol
227mg
Carbohydrates
0.51g
Sugar
0.41g
Fibre
0g
Sodium
191mg
Potassium
73mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (2%)
Fat (74%)
Protein (24%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
114
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Fat
9.3g
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Carbs
0.51g
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Prot
6.76g
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| There are 114 calories in 1 medium Baked Egg (Fat Added in Cooking). |
| Calorie Breakdown: 74% fat, 2% carbs, 24% prot. |
Common serving sizes:
Related types of Eggs:
See also:
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