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1 oz, boneless (yield after cooking, skin/coating removed)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking, skin/coating removed)
Energy
146 kj
35 kcal
Protein
4.87g
Fat
1.58g
Saturated Fat
0.368g
Polyunsaturated Fat
0.432g
Monounsaturated Fat
0.577g
Cholesterol
19mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
72mg
Potassium
44mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (42%)
Protein (58%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
35
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Fat
1.58g
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Carbs
0g
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Prot
4.87g
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| There are 35 calories in 1 ounce, boneless (yield after cooking, skin/coating removed) Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Not Eaten). |
| Calorie Breakdown: 42% fat, 0% carbs, 58% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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