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1 medium (yield after cooking, bone and skin/coating removed)
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Nutrition Facts
Serving Size
1 medium (yield after cooking, bone and skin/coating removed)
Energy
806 kj
193 kcal
Protein
26.94g
Fat
8.71g
Saturated Fat
2.037g
Polyunsaturated Fat
2.387g
Monounsaturated Fat
3.192g
Cholesterol
107mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
399mg
Potassium
245mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (42%)
Protein (58%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
193
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Fat
8.71g
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Carbs
0g
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Prot
26.94g
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| There are 193 calories in 1 medium Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Not Eaten). |
| Calorie Breakdown: 42% fat, 0% carbs, 58% prot. |
Common serving sizes:
Related types of Fried Chicken:
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