| Food database and calorie counter |
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1 oz, boneless (yield after skin/coating removed)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after skin/coating removed)
Energy
214 kj
51 kcal
Protein
7.17g
Fat
2.32g
Saturated Fat
0.542g
Polyunsaturated Fat
0.635g
Monounsaturated Fat
0.849g
Cholesterol
29mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
106mg
Potassium
65mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (42%)
Protein (58%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
51
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Fat
2.32g
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Carbs
0g
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Prot
7.17g
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| There are 51 calories in 1 ounce, boneless (yield after skin/coating removed) Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Not Eaten). |
| Calorie Breakdown: 42% fat, 0% carbs, 58% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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