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Nutrition Facts
Serving Size
1 tbsp
per serve
Energy
14 kj
3 kcal
Protein
0.07g
Fat
0.02g
Saturated Fat
0.003g
Polyunsaturated Fat
0.009g
Monounsaturated Fat
0.001g
Cholesterol
0mg
Carbohydrates
0.8g
Sugar
0.33g
Fibre
0.3g
Sodium
29mg
Potassium
23mg
Last updated: 04 Feb 08 05:07 AM
< 1%
of RDI*
(3 cal)
0% RDI
Calorie Breakdown:
 
Carbohydrate (88%)
 
Fat (4%)
 
Protein (8%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
3
Fat
0.02g
Carbs
0.8g
Prot
0.07g
There are 3 calories in 1 tablespoon of Carrots (with Salt, Drained, Cooked, Boiled).
Calorie Breakdown: 4% fat, 88% carbs, 8% prot.

Common serving sizes:

Serving Size Calories
1 tbsp 3
1 carrot 16
1/2 cup slices 27
100 g 35
1 lb 159

Related types of Carrots:

Low Sodium Carrots (Canned)
Carrots (Solids and Liquids, Canned)
Cooked Carrots (from Canned)
Carrots
Baby Carrots
Cooked Carrots
  View More Carrots Nutritional Info

Related types of Vegetables:

Red Tomatoes
Spinach
Lettuce
Mushrooms
Onions
  View More Vegetables Nutritional Info

See also:

You searched for Carrots (with Salt, Drained, Cooked, Boiled). Did you mean:
Carrots (with Salt, Frozen, Drained, Boiled, Cooked)
Carrots (without Salt, Drained, Cooked, Boiled)
Kidney Beans (with Salt, Drained, Cooked, Boiled)
Mushrooms (with Salt, Drained, Cooked, Boiled)
Onions (with Salt, Drained, Cooked, Boiled)
  View More
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