| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (73 g)
Energy
107 kj
26 kcal
Protein
0.55g
Fat
0.13g
Saturated Fat
0.027g
Polyunsaturated Fat
0.078g
Monounsaturated Fat
0.005g
Cholesterol
0mg
Carbohydrates
5.96g
Sugar
2.5g
Fibre
2.2g
Sodium
216mg
Potassium
171mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (88%)
Fat (4%)
Protein (8%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
26
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Fat
0.13g
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Carbs
5.96g
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Prot
0.55g
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| There are 26 calories in 1 serving of Cooked Carrots (Fat Not Added in Cooking). |
| Calorie Breakdown: 4% fat, 88% carbs, 8% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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