| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (91 g)
Energy
308 kj
74 kcal
Protein
2.53g
Fat
1.93g
Saturated Fat
0.364g
Polyunsaturated Fat
0.59g
Monounsaturated Fat
0.856g
Cholesterol
0mg
Carbohydrates
11.59g
Sugar
2.78g
Fibre
3.9g
Sodium
227mg
Potassium
149mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (62%)
Fat (24%)
Protein (14%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
74
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Fat
1.93g
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Carbs
11.59g
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Prot
2.53g
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| There are 74 calories in 1 serving of Cooked Vegetables (Fat Added in Cooking). |
| Calorie Breakdown: 24% fat, 63% carbs, 14% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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