| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1 serving (91 g)
Energy
308 kj
74 kcal
Protein
2.53g
Fat
1.94g
Saturated Fat
0.367g
Polyunsaturated Fat
0.593g
Monounsaturated Fat
0.862g
Cholesterol
0mg
Carbohydrates
11.59g
Sugar
2.78g
Fibre
3.9g
Sodium
227mg
Potassium
149mg
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (62%)
Fat (24%)
Protein (14%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
74
|
|
Fat
1.94g
|
|
Carbs
11.59g
|
|
Prot
2.53g
|
| There are 74 calories in 1 serving of Cooked Vegetables. |
| Calorie Breakdown: 24% fat, 63% carbs, 14% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
|
Cooked Vegetables (Fat Not Added in Cooking)
|
|
Cooked Vegetables (from Fresh, Fat Not Added in Cooking)
|
|
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned)
|
|
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Not Added in Cooking)
|
|
Cooked Vegetables (from Canned, Fat Not Added in Cooking)
|
| |
View More |
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
