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1 unit (yield from 450 g ready-to-cook duck)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook duck)
Energy
2439 kj
583 kcal
Protein
32.85g
Fat
49.05g
Saturated Fat
16.729g
Polyunsaturated Fat
6.314g
Monounsaturated Fat
22.317g
Cholesterol
145mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
102mg
Potassium
353mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (77%)
Protein (23%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
583
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Fat
49.05g
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Carbs
0g
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Prot
32.85g
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| There are 583 calories in 1 unit of Duck Meat and Skin (Roasted, Cooked). |
| Calorie Breakdown: 77% fat, 0% carbs, 23% prot. |
Common serving sizes:
Related types of Duck:
See also:
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