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Nutrition Facts
Serving Size
1 lb
per serve
Energy
2467 kj
590 kcal
Protein
23.95g
Fat
7.89g
Saturated Fat
1.851g
Polyunsaturated Fat
2.363g
Monounsaturated Fat
2.304g
Cholesterol
186mg
Carbohydrates
106.78g
Sodium
376mg
Potassium
95mg
Last updated: 04 Feb 08 05:08 AM
30%
of RDI*
(590 cal)
30% RDI
Calorie Breakdown:
 
Carbohydrate (72%)
 
Fat (12%)
 
Protein (16%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
590
Fat
7.89g
Carbs
106.78g
Prot
23.95g
There are 590 calories in 1 pound of Pasta (Made with Egg, Cooked).
Calorie Breakdown: 12% fat, 72% carbs, 16% prot.

Common serving sizes:

Serving Size Calories
100 g 130
1 lb 590

Related types of Pasta:

Meatless Pasta with Tomato Sauce
Whole Wheat Spaghetti
Macaroni
Pasta with Meat Sauce
Spaghetti
Lasagna with Meat
  View More Pasta Nutritional Info

See also:

Pasta (Made without Egg, Cooked)
Fresh Pasta (Cooked)
Fresh Spinach Pasta (Cooked)
Corn Pasta (Cooked)
Scrambled Egg (Whole, Cooked)
  View More
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