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Nutrition Facts
Serving Size
1 cup
Energy
279 kj
67 kcal
Protein
1.22g
Fat
0.95g
Saturated Fat
0.19g
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.086g
Cholesterol
0mg
Carbohydrates
13.29g
Sugar
6.53g
Fibre
3.4g
Sodium
2277mg
Potassium
16mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (80%)
Fat (13%)
Protein (7%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
67
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Fat
0.95g
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Carbs
13.29g
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Prot
1.22g
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| There are 67 calories in 1 cup of Pickled Eggplant. |
| Calorie Breakdown: 13% fat, 80% carbs, 7% prot. |
Common serving sizes:
Related types of Eggplant:
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