| Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone and skin removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone and skin removed)
Energy
79 kj
19 kcal
Protein
3.09g
Fat
0.62g
Saturated Fat
0.161g
Polyunsaturated Fat
0.149g
Monounsaturated Fat
0.204g
Cholesterol
10mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
46mg
Potassium
27mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (31%)
Protein (69%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
19
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Fat
0.62g
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Carbs
0g
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Prot
3.09g
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| There are 19 calories in 1 ounce, with bone (yield after cooking, bone and skin removed) Roasted Grilled or Baked Chicken Drumstick (Skin Not Eaten). |
| Calorie Breakdown: 31% fat, 0% carbs, 69% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
19 |
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1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
22 |
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1 oz, with bone (yield after bone and skin removed) |
27 |
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1 oz, with bone, cooked, without skin (yield after bone removed) |
31 |
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1 oz, boneless (yield after cooking, skin removed) |
32 |
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1 oz, boneless, raw, without skin (yield after cooking) |
36 |
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1 oz, boneless (yield after skin removed) |
43 |
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1 oz, boneless, skinless |
48 |
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1 small (yield after cooking, bone and skin removed) |
58 |
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1 medium (yield after cooking, bone and skin removed) |
75 |
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1 serving (44 g) |
75 |
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1 large (yield after cooking, bone and skin removed) |
99 |
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100 g |
171 |
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1 cup diced |
231 |
Related types of Roast Chicken:
Related types of Chicken Drumsticks:
See also:
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