| Food database and calorie counter |
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1 oz, boneless (yield after cooking, skin removed)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking, skin removed)
Energy
136 kj
32 kcal
Protein
5.33g
Fat
1.07g
Saturated Fat
0.279g
Polyunsaturated Fat
0.258g
Monounsaturated Fat
0.352g
Cholesterol
17mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
79mg
Potassium
46mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (31%)
Protein (69%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
32
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Fat
1.07g
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Carbs
0g
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Prot
5.33g
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| There are 32 calories in 1 ounce, boneless (yield after cooking, skin removed) Roasted Grilled or Baked Chicken Drumstick (Skin Not Eaten). |
| Calorie Breakdown: 31% fat, 0% carbs, 69% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
19 |
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1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
22 |
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1 oz, with bone (yield after bone and skin removed) |
27 |
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1 oz, with bone, cooked, without skin (yield after bone removed) |
31 |
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1 oz, boneless (yield after cooking, skin removed) |
32 |
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1 oz, boneless, raw, without skin (yield after cooking) |
36 |
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1 oz, boneless (yield after skin removed) |
43 |
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1 oz, boneless, skinless |
48 |
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1 small (yield after cooking, bone and skin removed) |
58 |
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1 medium (yield after cooking, bone and skin removed) |
75 |
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1 serving (44 g) |
75 |
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1 large (yield after cooking, bone and skin removed) |
99 |
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100 g |
171 |
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1 cup diced |
231 |
Related types of Roast Chicken:
Related types of Chicken Drumsticks:
See also:
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