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Nutrition Facts
Serving Size
1 muffin (65 g)
per serve
Energy
640 kj
153 kcal
Protein
5.90g
Fat
0.80g
Saturated Fat
0.200g
Carbohydrates
29.60g
Sugar
2.50g
Fibre
1.3g
Sodium
240mg
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Last updated: 08 Oct 23 03:46 PM
8%
of RDI*
(153 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (79%)
 
Fat (5%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
153
Fat
0.8g
Carbs
29.6g
Prot
5.9g
There are 153 calories in 1 muffin (65 g) of Quality Bakers Muffin Splits.
Calorie Breakdown: 5% fat, 79% carbs, 16% prot.

Related Bread from Quality Bakers:

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Original Muffin Splits

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Gluten Free Muffin Split
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Other types of Bread:

Whole Wheat Bread
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White Bread
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  View More Bread Nutritional Info
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