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Lamb Ribs (Lean Only Eaten)
Lamb (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Chop (Lean and Fat Eaten)
Lamb Leg Roast  (Silver Fern Farms)
Lamb or Mutton Stew with Vegetables in Gravy
Lamb Shoulder Chop
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb or Mutton, Rice and Vegetables in Gravy (Mixture)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Loin Chop (Lean Only Eaten)
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