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101 to 110 of 1000
Cooked Parsnips (Fat Not Added in Cooking)
per 100 g - Calories: 71kcal | Fat: 0.30g | Carbs: 16.91g | Prot: 1.31g
Other sizes: 1 medium - 70kcal , 1 cup of mashed - 149kcal , 1 cup of pieces - 111kcal ,
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Cooked Turnip (Fat Added in Cooking)
per 100 g - Calories: 42kcal | Fat: 2.37g | Carbs: 4.94g | Prot: 0.69g
Other sizes: 1 large - 76kcal , 1 medium - 50kcal , 1 small - 25kcal ,
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Cooked Parsnips (Fat Added in Cooking)
per 1 cup of pieces - Calories: 143kcal | Fat: 4.15g | Carbs: 26.53g | Prot: 2.06g
Other sizes: 1 small - 32kcal , 1 medium - 90kcal , 1 serving - 71kcal ,
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Cooked Dry Chickpeas (Fat Added in Cooking)
per 1 cup - Calories: 399kcal | Fat: 18.08g | Carbs: 46.56g | Prot: 14.82g
Other sizes: 1 10 peas serving - 38kcal , 1 oz dry, yield after cooking - 146kcal , 1 serving - 201kcal ,
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Cooked Lentils (Fat Added in Cooking)
per 100 g - Calories: 165kcal | Fat: 6.76g | Carbs: 18.73g | Prot: 8.39g
Other sizes: 1 cup - 323kcal , 1 serving - 162kcal ,
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French Beans (Mature Seeds)
per 1 cup - Calories: 631kcal | Fat: 3.72g | Carbs: 117.96g | Prot: 34.61g ,
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Haricot Beans (Mature Seeds)
per 1 cup - Calories: 701kcal | Fat: 3.12g | Carbs: 126.36g | Prot: 46.45g ,
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Pink Beans (Mature Seeds)
per 1 cup - Calories: 720kcal | Fat: 2.37g | Carbs: 134.80g | Prot: 44.02g ,
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Winged Beans (Mature Seeds)
per 1 cup - Calories: 744kcal | Fat: 29.70g | Carbs: 75.91g | Prot: 53.96g ,
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Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Not Added in Cooking)
per 100 g - Calories: 28kcal | Fat: 0.18g | Carbs: 5.94g | Prot: 1.92g
Other sizes: 1 cup - 36kcal , 1 serving - 18kcal ,
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Cooked or Sauteed Mature Onions (Fat Added in Cooking)
vegetables
mushrooms
broccoli
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in
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