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Cooked Cowpeas, Field Peas or Blackeye Peas (from Fresh, Fat Not Added in Cooking)
Cooked Brussels Sprouts (from Fresh)
Cooked Yellow Corn (from Fresh)
Cooked Summer Squash (from Fresh)
Cooked Soybeans (Fat Not Added in Cooking)
Cooked Chard (Fat Not Added in Cooking)
Cooked Chard (Fat Added in Cooking)
Cooked Escarole (Fat Added in Cooking)
Cooked Carrots (Fat Not Added in Cooking)
Cooked Artichoke (Fat Added in Cooking)
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