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Potatoes (Solid and Liquids, Canned)
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking)
Lamb or Mutton Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Lamb or Mutton Stew with Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
Potatoes (Drained Solids, Canned)
Hashed Brown Potatoes (Frozen)
Potatoes (Flesh, without Salt, Boiled)
Potatoes (Skin, with Salt, Boiled)
Beef Goulash with Potatoes
Hashed Brown Potatoes
Related searches for: Beef Stew with Potatoes and Carrots in Gravy
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